Your Self Study Guide to Understanding how to Develop a HACCP Plan

Your Self Study Guide to Understanding how to Develop a HACCP Plan

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The HACCP team will find that many critical limits for your identified CCPs have already been established. 3 3 9 9 9 9 9 9 9 ... For example, the typical critical limits for cooked beef patties are time/temperature, patty thickness, and conveyor speed. It is important ... Altering a food producta#39;s pH, such as adding an acidic substance like vinegar or soy sauce will decrease the growth rate of the bacteria. a€c Wateranbsp;...


Title:Your Self Study Guide to Understanding how to Develop a HACCP Plan
Author:
Publisher: - 1999*
ISBN-13:

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